Volpedo Peach Chocolate Bar

Each Lavoratti bar is a chapter of a story told through flavorful chocolate, with packaging reminiscent of book covers. In Volpedo, in the province of Alessandria, a very colorful, particularly fragrant and sugary peach is born. This variety, used in this delicious bar, heralds summer and preserves the flavour of ‘the old days’. For the single-origin dark chocolate bar, Lavoratti selected cocoa from Hacienda San José in Ecuador, whose story began in Los Ríos in the 1930s, fermenting and drying fava beans with inherited centuries-old tradition. Made in Italy. 80g.

Ingredients: Cocoa 60%. Cocoa butter, cocoa paste, full fat milk powder, sugar, peach from Volpedo, natural peach flavouring, emulsifier (non-GMO soy lecithin).