Ciaculli Late Mandarin Dark Chocolate Bar
Cioccolato Lavoratti 1938
Each Lavoratti bar is a chapter of a story told through flavorful chocolate, with packaging reminiscent of book covers. This bar is made with a prestigious variety of mandarins that come from the Conca d'Oro, near Palermo in Sicily. Made in Italy. 80g.
Ingredients: Minimum 60% cocoa. Cocoa mass, cocoa butter, whole milk powder, powdered cream, sugar, Ciaculli Tardivo Mandarin (0.4%), mandarin essential oil (0.2%), emulsifier (non-GMO soy lecithin).
