Ecuador Single Origin Milk Chocolate Bar

Each Lavoratti bar is a chapter of a story told through flavorful chocolate, with packaging reminiscent of book covers. For the single origin milk chocolate bar, Lavoratti selected cocoa from Hacienda San José in Ecuador, whose story began in Los Ríos in the 1930s, fermenting and drying fava beans with inherited centuries-old tradition. Made in Italy. 80g.

Ingredients: Milk chocolate 36%. Cocoa mass, cocoa butter, whole milk powder, sugar, emulsifier (non-GMO soy lecithin).