Ecuador Single Origin Dark Chocolate Bar
Cioccolato Lavoratti 1938
Each Lavoratti bar is a chapter of a story told through flavorful chocolate, with packaging reminiscent of book covers. For the single origin dark chocolate bar, Lavoratti selected cocoa from Hacienda San José in Ecuador, whose story began in Los Ríos in the 1930s, fermenting and drying fava beans with inherited centuries-old tradition. Made in Italy. 80g.
Ingredients: Minimum 60% cocoa. Cocoa mass, cocoa butter, sugar, emulsifier (non-GMO soy lecithin).
